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  2. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

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    Tips for Making 3-Ingredient Gravy. Cook the roux. The longer you cook the flour and butter mixture, the darker in color it will get. This not only gives the gravy its golden hue, but it also adds ...

  3. How to make delicious homemade gravy for Thanksgiving dinner

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    For many, turkey and all the trimmings, or fixings depending on which side of the Mason-Dixon line you're from, is an incomplete dish without a liberal dousing of silky gravy to moisten things up.

  4. The Absolute Easiest Way to Make Your Turkey This Thanksgiving

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    It is that easy to get a tender, flavorful turkey breast that pairs well with savory dishes, like stuffing or mashed potatoes, as well as sweeter dishes, like sweet potato casserole.

  5. 12 essential recipes for your classic Thanksgiving - AOL

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    Here's the L.A. Times Food guide to all of the classics for Thanksgiving. These are timeless recipes, updated appropriately. The techniques are straightforward, the ingredient lists kept as short ...

  6. How to make the perfect Thanksgiving gravy - AOL

    www.aol.com/article/2014/11/21/how-to-make-the...

    Gravy is an essential for the Thanksgiving food experience. Learn how to create a delicious homemade gravy from scratch! Your guests will be begging for seconds so make sure you make lots ...

  7. Host a Traditional Easter Dinner—Yes, Including Ree's ... - AOL

    www.aol.com/plan-ultimate-easter-feast-dinner...

    Planning an Easter dinner menu is easy with Ree Drummond's favorite recipes. ... it's great for a more casual Easter dinner. Get the Ham Tetrazzini recipe. ... Get Ree's Citrus-Brined Roast Turkey ...

  8. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.

  9. Recipe: Turkey Gravy, from New York Times Cooking - AOL

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