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The Regulations give effect in part to Council Directive 91-497-EEC (OJ No. L268, 24.9.91, p. 69) which amends and updates Directive 64-433-EEC on health problems affecting intra-Community trade in fresh meat to extend it to the production and marketing of fresh meat, and in part to Council Directive 91-495-EEC (OJ No. L268, 24.9.91, p.
The Codex Alimentarius (Latin for 'Food Code') is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization (FAO) and World Health Organization (WHO) of the United Nations relating to food, food production, food labeling, and food safety.
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Gracey's Meat Hygiene is a veterinary textbook which deals with meat inspection and meat hygiene control. The eleventh edition of the book was published in 2015. The eleventh edition of the book was published in 2015.
Meat inspection is a crucial part of food safety measures and encompasses all measures directed towards the prevention of raw and processed meat spoilage. Relevant regulations include: Federal Meat Inspection Act; Wholesome Meat Act; Inspected beef carcasses tagged by the USDA. These are enacted by Food Safety and Inspection Service
The FSIS also has authority in inspection and monitoring of food-related establishments, while the FDA has no jurisdiction regarding restaurants and food businesses. FSIS derives its authority from the Federal Meat Inspection Act of 1906, [7] the Poultry Products Inspection Act of 1957, [8] and the Egg Products Inspection Act of 1970. [9]