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The Omnivore's Dilemma: A Natural History of Four Meals is a nonfiction book written by American author Michael Pollan published in 2006. As omnivores , humans have a variety of food choices. In the book, Pollan investigates the environmental and animal welfare effects of various food choices.
Pollan has also said that he wrote In Defense of Food as a response to people asking him what they should eat after having read his previous book, The Omnivore's Dilemma. [4] In the book, Pollan explores the relationship between nutritionism and the Western diet, postulating that the answer to healthy eating is simply to "Eat food. Not too much ...
Pollan was born to a Jewish family on Long Island, New York. [6] [7] He is the son of author and financial consultant Stephen Pollan and columnist Corky Pollan.[8]After studying at Mansfield College, Oxford, through 1975, [9] [10] [11] Pollan received a B.A. in English from Bennington College in 1977 and an M.A. in English from Columbia University in 1981.
Food Rules: An Eater's Manual is a 2009 book by Michael Pollan. It offers 64 rules on eating based on his previous book In Defense of Food in three sections: Eat food, mostly plants, not too much. (Apples are, by his definition, "food", while Twinkies are not, and ice cream is near the line.)
Food isn't grown on Mars, Michael Pollan muses, which is why the food industry has had no problem with a message to consumers about how "local" their food is. After books by Barbara Kingsolver ...
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The account shows that he had been reading books such as Michael Pollan's How to Change Your Mind, which examines the history of psychedelic drugs, and Pollan's The Omnivore’s Dilemma: A Natural ...
The Omnivore's Dilemma The Botany of Desire: A Plant's-Eye View of the World is a 2001 nonfiction book by journalist Michael Pollan . Pollan presents case studies mirroring four types of human desires that are reflected in the way that we selectively grow , breed, and genetically engineer plants.