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Ingredients include dehydrated potatoes, corn and/or sunflower oil, corn meal, potato starch, salt, sulfate, niacin, thiamin mononitrate, riboflavin, and yeast. In 1969, a 7.25oz., bag which sold for 59 cents retail is now sold—as of 2022 —for $2.29 to $3.29, and $1.49 for the 2.25 oz. bag
Gently fold in the cereal and 5 cups of the potato chips until combined. Transfer the mixture to the prepared dish and press flat into an even layer with damp or greased fingers. ... use a spoon ...
Some chips can be made into dishes and served as an appetizer, side, hors d'oeuvre, etc. Some types of chip are often served in the combination plate, chips and dip. Other chips are sweet or strongly flavored or fragile. Tortilla chips can be used for chips and salsa, nachoes, bean dip, guacamole, or a layered dip containing multiple of these.
Vegetable chips (also referred to as veggie chips) [1] [2] are chips that are prepared using vegetables other than potatoes. Vegetable chips may be fried, deep-fried, dehydrated, dried, or baked. Many different root vegetables or leaf vegetables may be used. Vegetable chips may be eaten as a snack food and may accompany other foods such as dips ...
The Jack in the Box late night menu used to be a selection of nonsensical items combined into different boxes. It was chaos. Today, you have the ability to build your own Munchie Meals out of a ...
Early recipes for potato chips in the US are found in Mary Randolph's Virginia House-Wife (1824) [6] and in N.K.M. Lee's Cook's Own Book (1832), [7] both of which explicitly cite Kitchiner. [8] A legend associates the creation of potato chips with Saratoga Springs, New York, decades later than the first recorded recipe. [9]