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  2. Actually, Is It Safe to Leave Butter Out on the Counter?

    www.aol.com/actually-safe-leave-butter-counter...

    If you want to leave a stick of butter out on the counter for a couple of days, it's best to do so with salted butter. Unsalted or whipped butter should be kept refrigerated, the U.S. Dairy says.

  3. Every Home Baker Should Know How to Soften Butter Quickly - AOL

    www.aol.com/tricks-softening-butter-actually...

    This one might seem obvious—and it may not be the quickest one on the list—but leaving your butter out on the counter only takes 30 to 60 minutes for it to soften. 2. Dice the butter.

  4. Is it safe to leave butter sitting out on the counter?

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  5. French butter dish - Wikipedia

    en.wikipedia.org/wiki/French_butter_dish

    The cup containing butter is placed into the base, where water creates an airtight seal that keeps the air (and thus oxygen) away from the butter so that refrigeration is not needed, and the butter can be used in its soft form. This method will keep butter for around a month provided it is kept at temperatures below 80 °F (27 °C) and the ...

  6. Buttergate - Wikipedia

    en.wikipedia.org/wiki/Buttergate

    The primary ingredient in butter is milk fat, although butter also contains saturated fats including lard and tallow which are solid at room temperature and mono- and polyunsaturated fats including olive oil and canola oil which are liquid at room temperature. [1] Butter hardness is a result of the percentage mix of those ingredients. [1]

  7. Beurre monté - Wikipedia

    en.wikipedia.org/wiki/Beurre_monté

    To make beurre monté, a very small quantity of water is boiled, i.e. 15–60 ml (1–4 tablespoons). Once water has come to a boil, the heat is turned down and cold butter is whisked into the water, one or two chunks at a time, adding more butter whenever the chunks have melted. Once the emulsion is started, more butter can be added at a time.

  8. The great butter debate: Should butter be stored at room ...

    www.aol.com/lifestyle/great-butter-debate-butter...

    At 75 degrees, if butter is left out, it can become a melty mess that's gross and unmanageable. Another concern for me is even with your butter covered, it can attract bugs." Bachmann also worries ...

  9. Churning (butter) - Wikipedia

    en.wikipedia.org/wiki/Churning_(butter)

    This allows better separation of the butter from the buttermilk and water. Small batches of butter can be churned at home by hand with the use of a decent-sized container, such as a Mason jar. [1] With electric mixers and food processors commonly available in most household kitchens, people can make butter in their own homes without a large churn.