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Flower spikes are used for dried flower arrangements. The fragrant, pale purple flowers and flower buds are used in potpourris. Lavender is also used as herbal filler inside sachets used to freshen linens. Dried and sealed in pouches, lavender flowers are placed among stored items of clothing to give a fresh fragrance and to deter moths. [45]
Lavandula dentata, the fringed lavender or French lavender, is a species of flowering plant in the family Lamiaceae, native to the Mediterranean basin, Eritrea, Ethiopia, Yemen, and the Arabian Peninsula. [1] Growing to 60 cm (24 in) tall, it has gray-green, linear or lance-shaped leaves with toothed edges and a lightly woolly texture. [2]
Prune non-English lavender varieties, including Spanish and French lavender, in late spring or early summer after the first flush of flowers to promote bushiness.
At the top of the spike are a number of much larger, sterile bracts (no flowers between them), 10–50 mm long and bright lavender purple (rarely white). It blooms in spring and early summer, from the month of March in its native habitat, depending on the climate in which it grows. [8]
The flowers are pale lilac, produced on spikes 2–5 cm long at the top of slender, leafless stems 20–50 cm long. Flowers from June to September, depending on weather. The fruit is a nut, indehiscent, monosperm of hardened pericarp. It consists of 4 small nuts which often remain locked inside the calyx tube. Grows from 0 to 1,700 m amsl. [4]