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  2. I Tried 7 Frozen Mozzarella Sticks — This Is the Best - AOL

    www.aol.com/tried-7-frozen-mozzarella-sticks...

    Best: Big Mozz Sticks. Big Mozz is doing the most bragging by far. The box is adorned with words like “premium” and “gourmet” and “100% real.”

  3. I Tried 6 Fast-Food Mozzarella Sticks & the Best Was Gooey ...

    www.aol.com/lifestyle/tried-6-fast-food...

    Photo: New Africa/Shutterstock. Design: Eat This, Not That!Fast-food sides have come a long way since the days of just fries in different forms. You can call them whatever you want—from curly ...

  4. The Best Emerging Restaurant Chains You Need Right Now - AOL

    www.aol.com/best-emerging-restaurant-chains-now...

    In not quite a decade, it's opened nearly 50 locations as customers return for favorites like the Avocado Piada, made with pancetta, avocado, arugula, basil aioli, mozzarella, sweet corn and tomato.

  5. Mozzarella sticks - Wikipedia

    en.wikipedia.org/wiki/Mozzarella_sticks

    Mozzarella sticks most likely have their origins in the United States during the 1970s, through a combination of two factors, as per historian Joel Jensen: "the increasing availability of mass-produced mozzarella cheese beginning in the 1960s", and the development of new efficient frying technologies to be used in fast-paced food-serving ...

  6. TGI Fridays - Wikipedia

    en.wikipedia.org/wiki/TGI_Fridays

    The chain peaked in 2008, having 601 restaurants in the US generating $2 billion in revenue. By 2023, sales had fallen to $728 million. [7]In October 2009, Haymarket broke the world record for biggest profit made in any week, throughout TGI Fridays' history, and it has been home to several past winners from the bartenders Olympics, a contest started by Scoggin.

  7. International availability of McDonald's products - Wikipedia

    en.wikipedia.org/wiki/International_availability...

    These restaurants also offer a Chicken Big Mac and Fish Mac, variations on the standard Big Mac which substitute breaded chicken or fish, respectively, for the usual beef patties. In the summer of 2008, McDonald's introduced fish fingers with tartar dipping sauce as a side in Egyptian restaurants.