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On the salsa album, Rojas dueted with Queen on "Ella Se Hizo Deseo". [9] Rojas was nominated for Latin Grammy Award for Best Salsa Album three times in his career for Rompiendo Noches , [ 10 ] Quiero Llegar a la Casa , [ 11 ] and Un Gallo Para la Historia (which was his last album to be released in his lifetime).| [ 12 ]
Tostadas (/ t ɒ ˈ s t ɑː d ə / or / t oʊ ˈ s t ɑː d ə /; Spanish:, lit. ' toasted ' ) are various dishes in Mexican and Guatemalan cuisine based on toasted tortillas. They are generally a flat or bowl-shaped tortilla that is deep-fried or toasted, but may also be any dish using a tostada as a base. [ 1 ]
Sopecitos are made of beans and salsa only; no other ingredients are added. In Oaxaca, sopes sometimes are prepared using chapulines (roasted grasshoppers) as topping. Also, an extremely large dish similar to a giant sope or a giant tostada is the traditional food of reference in Oaxaca known as tlayuda.
Ignacio Anaya used triangles of fried tortilla for the nachos he created in 1943. [3]The triangle-shaped tortilla chip was popularized by Rebecca Webb Carranza in the 1940s as a way to make use of misshapen tortillas rejected from the automated tortilla manufacturing machine that she and her husband used at their Mexican delicatessen and tortilla factory in southwest Los Angeles.
"La Rebelión" (translation "the rebellion") is a salsa song written and performed by the Colombian singer Joe Arroyo. The song tells the story of a married African couple, slaves of a Spaniard, in Cartagena, Colombia in the 17th century. The slave owner abuses the wife, and the husband avenges her, starting a rebellion.
Valentina is a hot sauce brand manufactured by Salsa Tamazula, a company based in Guadalajara, Mexico.Like the parent company's Tamazula hot sauce, Valentina is made with puya chilis from Jalisco state, similar to the Guajillo chili and known by the name guajillo puya.
Salsa verde (lit. ' green sauce ' ) is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers . The tomatillo-based Mexican salsa verde dates to the Aztec Empire , as documented by the Spanish physician Francisco Hernández , and is distinct from the various medieval European parsley-based green sauces .
Tostada may refer to: Tostada (toast), a Latin American toast; Tostada (tortilla), a Mexican fried tortilla and the dish based on it; See also. Tostado (disambiguation)