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Mahia is a traditional Moroccan brandy distillates from fruits such as jujubes, figs, dates, grapes, and flavored with anise. Its name literally means " eau de vie " in Arabic. Originally from Morocco, it was historically produced by the Moroccan Jews before they emigrated in the second half of the 20th century.
A Diego Rivera mural titled “The Allegory of California” hides in a private staircase inside the City Club of San Francisco. It depicts a woman often referred to as the Spirit of California ...
Hotel Figueroa (also the Figueroa Hotel, colloquially The Fig) is a hotel building in the South Park district of Downtown Los Angeles.Originally opened as a hostelry exclusive to women, the hotel underwent a transformation into a Moroccan-themed space in the 1970s before being restored to its initial Spanish Colonial architecture in 2014.
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Charbel Hayek is the 26-year-old chef forging a remarkably controlled style between tradition and imagination in his approach to the cuisine. Born in Beirut and raised by a mother who is also a ...
Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [2] [3] It is credited with launching Wolfgang Puck's career and for starting the trend in cuisine known as "California nouvelle". [3]
The 3,000-square-foot restaurant seats 150 diners with indoor and outdoor seating. The design of the interior dining room blends North African, Mediterranean and Arabic style, with reclaimed wood ...
[2] [3] It received positive reviews from Jonathan Gold and Bon Appétit, and the Los Angeles Times named it 2019 Restaurant of the Year. [ 4 ] Bavel was founded by the Israeli-American chef Ori Menashe and his American wife, chef Genevieve Gergis, who are also the founders and owners of the Italian restaurant Bestia in Downtown LA .