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  2. Riboflavin - Wikipedia

    en.wikipedia.org/wiki/Riboflavin

    For adult men, as oral doses were increased from 0.5 mg to 1.1 mg, there was a modest linear increase in urinary riboflavin, reaching 100 micrograms for a subsequent 24-hour urine collection. [4] Beyond a load dose of 1.1 mg, urinary excretion increased rapidly, so that with a dose of 2.5 mg, urinary output was 800 micrograms for a 24-hour ...

  3. Dog meat - Wikipedia

    en.wikipedia.org/wiki/Dog_meat

    0.12 mg: Riboflavin (B 2) 14%. 0.18 mg: Niacin (B 3) 12%. ... Dog meat, also known as ... they were at a loss to explain the visitors' attitudes about dog meat. The ...

  4. Comparing Oral vs. Injectable Semaglutide: Is One More ... - AOL

    www.aol.com/comparing-oral-vs-injectable...

    In clinical trials of Wegovy, which included a higher dose of injectable semaglutide (2.4 mg), people lost an average of almost 15 percent of their body weight.

  5. Obesity - Wikipedia

    en.wikipedia.org/wiki/Obesity

    In 2019 a systematic review compared the effects on weight of various doses of fluoxetine (60 mg/d, 40 mg/d, 20 mg/d, 10 mg/d) in obese adults. [210] When compared to placebo, all dosages of fluoxetine appeared to contribute to weight loss but lead to increased risk of experiencing side effects such as dizziness, drowsiness, fatigue, insomnia ...

  6. Vitamin - Wikipedia

    en.wikipedia.org/wiki/Vitamin

    [59] [11] [60] For example, for vitamin C, recommended intakes range from 40 mg/day in India [65] to 155 mg/day for the European Union. [66] The table below shows U.S. Estimated Average Requirements (EARs) and Recommended Dietary Allowances (RDAs) for vitamins, PRIs for the European Union (same concept as RDAs), followed by what three ...

  7. Folate - Wikipedia

    en.wikipedia.org/wiki/Folate

    From country to country, added folic acid amounts range from 0.4 to 5.1 mg/kg, but the great majority are in a more narrow range of 1.0 to 2.5 mg/kg, i.e. 100–250 μg/100g. [32] Folate naturally found in food is susceptible to destruction from high heat cooking, especially in the presence of acidic foods and sauces.

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