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The sensible heat of a thermodynamic process may be calculated as the product of the body's mass (m) with its specific heat capacity (c) and the change in temperature (): =. Joule described sensible heat as the energy measured by a thermometer. Sensible heat and latent heat are not special forms of energy. Rather, they describe exchanges of ...
The contribution of the muscle to the specific heat of the body is approximately 47%, and the contribution of the fat and skin is approximately 24%. The specific heat of tissues range from ~0.7 kJ · kg−1 · °C−1 for tooth (enamel) to 4.2 kJ · kg−1 · °C−1 for eye (sclera).
Thus, the specific heat capacity per mole of a polyatomic gas depends both on the molecular mass and the number of degrees of freedom of the molecules. [ 25 ] [ 26 ] [ 27 ] Quantum statistical mechanics predicts that each rotational or vibrational mode can only take or lose energy in certain discrete amounts (quanta), and that this affects the ...
A current student text on chemistry defines heat thus: "heat is the exchange of thermal energy between a system and its surroundings caused by a temperature difference." The author then explains how heat is defined or measured by calorimetry, in terms of heat capacity, specific heat capacity, molar heat capacity, and temperature. [42]
The state of a thermodynamic system is specified by a number of extensive quantities, the most familiar of which are volume, internal energy, and the amount of each constituent particle (particle numbers). Extensive parameters are properties of the entire system, as contrasted with intensive parameters which can be defined at a single point ...
The corresponding expression for the ratio of specific heat capacities remains the same since the thermodynamic system size-dependent quantities, whether on a per mass or per mole basis, cancel out in the ratio because specific heat capacities are intensive properties. Thus:
The heat equation is the prototypical example of a parabolic partial differential equation. Using the Laplace operator, the heat equation can be simplified, and generalized to similar equations over spaces of arbitrary number of dimensions, as = =,
J.A. Dean (ed), Lange's Handbook of Chemistry (15th Edition), McGraw-Hill, 1999; Section 6, Thermodynamic Properties; Table 6.3, Enthalpies and Gibbs Energies of Formation, Entropies, and Heat Capacities of the Elements and Inorganic Compounds