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Ice cream cone. An ice cream cone or poke (Ireland/Scotland) is a brittle, cone -shaped pastry, usually made of a wafer similar in texture to a waffle, made so ice cream can be carried and eaten without a bowl or spoon. Many styles of cones are made, including pretzel cones, sugar-coated and chocolate-coated cones (coated on the inside).
Drumstick is the brand name, owned by Froneri, a joint venture between Nestlé and PAI Partners, [1] for a variety of frozen dessert -filled ice cream cones sold in the United States, Australia, Canada, Malaysia, Hong Kong, and other countries. The original product was invented by I.C. Parker of the Drumstick Company of Fort Worth, Texas, in ...
"Ice cream" must be at least 10 percent milk fat, and must contain at least 180 grams (6.3 oz) of solids per litre. When cocoa, chocolate syrup, fruit, nuts, or confections are added, the percentage of milk fat can be 8 percent. [67] "Ice cream mix" is defined as the pasteurized mix of cream, milk and other milk products that are not yet frozen ...
Italian ice cream or Gelato as it is known, is a traditional and a popular dessert in Italy. Much of the production is still hand-made and flavored by each individual shop in "produzione propria" gelaterias. Gelato is made from whole milk, sugar, sometimes eggs, and natural flavorings. Gelato typically contains 7–8% fat.
A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. Soft serve is generally lower in milk-fat (3 to 6 per cent) than conventional ice cream (10 to 18 per cent) and is produced at a temperature of about −4 °C (25 °F) compared to conventional ice cream, which is stored at −15 ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 2 November 2024. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources. Neapolitan ice cream is made of blocks of ice cream, chocolate, vanilla and strawberry side by side in the same container. This is a ...
The largest ice cream cone in the world was created in 2011 in Rimini during the 32nd edition of the International Exhibition of Handcrafted Gelato, Pastry, and Bakery. The cone, made with over 2000 wafers, was 2.81 metres (9 ft 3 in) tall and weighed 70 kilograms (150 lb).
Blue moon (ice cream) Blue moon is an ice cream flavor with bright blue coloring, available in the Upper Midwest of the United States. Multiple cities in the region claim to be the originator, with the popular theories including Plainwell, Michigan; Milwaukee, Wisconsin; and Ludington, Michigan. [1][2] The Chicago Tribune has described the ice ...