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COOK beef in skillet until browned. Pour off fat. ADD soup, water and salsa. Heat through. TOP with cheese. Tip: Tip: Also delicious served over hot baked potatoes or hot cooked rice.
Ree’s recipe, however, directs you to simply cover the pot and let the ground beef mixture simmer on low for one hour, adding 1/2 cup of water if the chili starts to look dry. In our experience ...
Want to make Quick & Easy Chili? Learn the ingredients and steps to follow to properly make the the best Quick & Easy Chili? recipe for your family and friends.
9. Jalapeño Sweet Potato Chicken Chili. Pinch of Yum. With 30 grams of protein, 9 grams of fiber, and only 337 calories in each serving, this bowl of chili is the perfect weight-loss recipe. The ...
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Heat a nonstick skillet over high heat. Add the oil and brown both meats. Add the onions and garlic and continue cooking for another 3-5 minutes or until the onions turn translucent.