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Cappi Thompson/Getty Images. Best For: baked goods and sauces or marinades for savory dishes Brown sugar starts off much the same as white sugar (i.e., it comes from the cane) but instead of being ...
Brown sugar caramelizes much more readily than refined sugar, and this effect can be used to make glazes and gravies brown while cooking. For domestic purposes one can create the equivalent of brown sugar by mixing white sugar with molasses. Suitable proportions are about one tablespoon of molasses to each cup of sugar (one-sixteenth of the ...
A block of Indian jaggery. Agave syrup – very high in fructose and sweeter than honey [ 1 ] Arabinose [ 2 ] Barbados sugar [ 1 ] Barley malt syrup, barley malt [ 1 ] – around 65% maltose and 30% complex carbohydrate. Barley sugar – similar to hard caramel. Beet sugar [ 1 ] – made from sugar beets, contains a high concentration of sucrose.
The 6 Best Substitutes for Brown Sugar1. White granulated sugar and molassesNo surprise, this is the closest you can get to store-bought brown sugar without actually having any. Brown sugar is up ...
Sugars (clockwise from top-left): white refined, unrefined, unprocessed cane, brown. Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules ...
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