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  2. Allicin - Wikipedia

    en.wikipedia.org/wiki/Allicin

    Allicin is unstable and quickly changes into a series of other sulfur-containing compounds such as diallyl disulfide. [3] Allicin is an antifeedant, i.e. the defense mechanism against attacks by pests on the garlic plant. [4] Allicin is an oily, slightly yellow liquid that gives garlic its distinctive odor. It is a thioester of sulfenic acid.

  3. Methicillin-resistant Staphylococcus aureus - Wikipedia

    en.wikipedia.org/wiki/Methicillin-resistant...

    Staphylococcus aureus. Colorized scanning electron micrograph of a human neutrophil ingesting MRSA. Methicillin-resistant Staphylococcus aureus (MRSA) is a group of gram-positive bacteria that are genetically distinct from other strains of Staphylococcus aureus. MRSA is responsible for several difficult-to-treat infections in humans.

  4. List of β-lactam antibiotics - Wikipedia

    en.wikipedia.org/wiki/List_of_β-lactam_antibiotics

    The β-lactam core structures. (A) A penam.(B) A carbapenam.(C) An oxapenam.(D) A penem.(E) A carbapenem.(F) A monobactam.(G) A cephem.(H) A carbacephem.(I) An oxacephem. This is a list of common β-lactam antibiotics—both administered drugs and those not in clinical use—organized by structural class.

  5. Antimicrobial resistance - Wikipedia

    en.wikipedia.org/wiki/Antimicrobial_resistance

    The WHO defines antimicrobial resistance as a microorganism's resistance to an antimicrobial drug that was once able to treat an infection by that microorganism. [ 2 ] A person cannot become resistant to antibiotics. Resistance is a property of the microbe, not a person or other organism infected by a microbe. [ 33 ]

  6. Alliinase - Wikipedia

    en.wikipedia.org/wiki/Alliinase

    Alliinase. In enzymology, an alliin lyase (EC 4.4.1.4) is an enzyme that catalyzes the chemical reaction. Hence, this enzyme has one substrate, S -alkyl- L - cysteine S -oxide, and two products, alkyl sulfenate and 2-aminoacrylate. This enzyme belongs to the family of lyases, specifically the class of carbon-sulfur lyases.

  7. Eat These Expert-Recommended Foods to Lower Your Blood ...

    www.aol.com/eat-expert-recommended-foods-lower...

    Leafy greens like kale, spinach, collard greens, arugula, Swiss chard, beet greens, and romaine lettuce are excellent sources of potassium and magnesium. These work together to regulate blood ...

  8. Vinyldithiin - Wikipedia

    en.wikipedia.org/wiki/Vinyldithiin

    Vinyldithiin. Vinyldithiins, more precisely named 3-vinyl-4 H -1,2-dithiin and 2-vinyl-4 H -1,3-dithiin, are organosulfur phytochemicals formed in the breakdown of allicin from crushed garlic (Allium sativum). Vinyldithiins are Diels-Alder dimers of thioacrolein, H 2 C=CHCH=S, formed in turn by decomposition of allicin. [1]

  9. Dalbavancin - Wikipedia

    en.wikipedia.org/wiki/Dalbavancin

    Dalbavancin is an antibiotic used to treat acute bacterial skin and skin structure infections (ABSSSI) in adults caused by susceptible Gram-positive organisms, including methicillin-resistant Staphylococcus aureus (MRSA). MRSA infections have become problematic in the community and in healthcare settings due to resistance to many available ...