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2. Light beer - Wikipedia

   en.wikipedia.org/wiki/Light_beer

   Light beer (sometimes spelled lite beer) is a beer, usually a pale lager, that is reduced in alcohol content or in calories compared to regular beers. [ 1 ] Light beers may be chosen by beer drinkers who wish to manage their alcohol consumption or their calorie intake; however, they are sometimes criticised for being less flavourful than full ...

3. Low-alcohol beer - Wikipedia

   en.wikipedia.org/wiki/Low-alcohol_beer

   Low-alcohol beer is beer with little or no alcohol by volume that aims to reproduce the taste of beer while eliminating or reducing the inebriating effect, carbohydrates, and calories of regular alcoholic brews. Low-alcohol beers can come in different beer styles such as lagers, stouts, and ales. Low-alcohol beer is also known as light beer ...

4. List of beer styles - Wikipedia

   en.wikipedia.org/wiki/List_of_beer_styles

   Münchner (Munich)-Style Helles. Munich Helles. India pale ale. India Pale Ale (IPA) [33] India Pale Ales (IPA) English-Style India Pale Ale. American-Style India Pale Ale. Session India Pale Ale. Imperial or Double India Pale Ale.

5. 15 Healthy Light Beers To Drink This Summer - AOL

   www.aol.com/15-healthy-light-beers-drink...

   2. Garage Beer. Braxton Brewing. Nutrition (Per 12-oz can): Calories: 95. Carbs: 3 g. ABV: 4%. With just 3 grams of carbs and 95 calories, you might be surprised by how rich and complex this beer ...

6. Anheuser-Busch brands - Wikipedia

   en.wikipedia.org/wiki/Anheuser-Busch_brands

   Anheuser-Busch brands. Anheuser-Busch, a wholly owned subsidiary of Anheuser-Busch InBev SA/NV, is the largest brewing company in the United States, with a market share of 45 percent in 2016. [1] The company operates 12 breweries in the United States and nearly 20 in other countries, which increased after Anheuser-Busch InBev SA/NV acquired ...

7. Beer style - Wikipedia

   en.wikipedia.org/wiki/Beer_style

   Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.