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Bagaduce Lunch was opened as a roadside fish shack in 1946 by Sidney and Bernice Snow, their granddaughter, Judy Astbury and her husband Mike have run the restaurant since 1996. Judy's mother and father, Vangie and James Peasely, took over in 1967 and ran it for thirty years in between. [2][3]
DiMillo's On the Water is a floating restaurant in Portland, Maine, United States. It is located on the former New York car ferry, [1] which ran between Norfolk and Hampton, Virginia, then between Newport and Jamestown, Rhode Island. [2] It is now permanently berthed at Portland's Long Wharf. [3] The vessel is 206 feet (63 m) long, 65 feet (20 ...
Thurston's Lobster Pound. / 44.23918215; -68.35249619. Thurston's Lobster Pound is a seafood restaurant in Bernard, Maine, United States. Situated on Thurston Road, a cul-de-sac off Steamboat Wharf Road, [ 2] overlooking Bass Harbor from the west, it has been in business since 1993. Its most popular dish is lobster. [ 2][ 3]
September 5, 2024 at 7:05 AM. Beat the crowds to Knightville's seafood, soft serve, sandwiches, craft beer, and bread with true terroir. Courtesy of Night Moves Bread. Just across the Casco Bay ...
May 29, 2024 at 5:13 AM. YORK, Maine — Joe Lipton has described his new restaurant at the ViewPoint Hotel as “a little awkward” – mostly for its schedule, closed on Saturdays to make room ...
Founded in 1994, Jax stands out for using fresh, sustainable seafood in a landlocked state, so much so that chef Sheila Lucero has even represented the seafood industry in sustainability talks in ...
Weathervane Seafood Restaurants is a seafood chain in New England. [1] It was founded in Kittery, Maine, in 1969 by Raymond and Bea Gagner. [2][3] It is based in Kittery, Maine. [4] The chain has five locations, with one in Kittery, Maine and four in New Hampshire; Dover, Chichester, West Lebanon, and a seasonal location on Weirs Beach in Laconia.
43.3608°N 70.4784°W. / 43.3608; -70.4784. Website. www .theclamshack .net. The Clam Shack is a seafood restaurant in Kennebunkport, Maine that serves its food for take-out. It has been in operation since 1968 and serves dishes from New England's cuisine. It is especially known for its lobster rolls.