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No summer cookout is complete without a tray of stuffed cabbages! Tender cabbage leaves stuffed with rice, seasoned ground meats and a rich tomato sauce make this the perfect summer comfort food. Plus these freeze beautifully!
This cabbage rolls recipe features tender cabbage leaves filled with savory beef and rice, simmered in tomato soup for a Polish-inspired favorite.
How to Make Stuffed Cabbage Rolls. Blanch cabbage leaves in a large pot of boiling salted water. Combine tomato sauce with water in a small bowl. Combine ground beef, onion, green pepper, rice, crackers, salt, pepper, egg, and fourth of the tomato sauce. Spoon the filling on blanched cabbage leaves.
Follow this simple recipe tutorial to create traditional stuffed cabbage rolls with tomato sauce that are sure to be a new favorite comfort food!
Stuffed Cabbage Rolls just like Mom made. Meatball of ground beef, rice and Parmesan cheese, wrapped in cabbage and topped with tomato sauce.
Prep: 25 min. Bake: 1-1/2 hours. By Suzanne Podhaizer. Recipe by Florence Krantz, Bismarck, North Dakota. Tested by Taste of Home Test Kitchen. Taste of Home's Editorial Process. Updated on May 28, 2024. Jump to Recipe. Save. Call them old-fashioned, but these stuffed cabbage rolls are just as cozy and comforting as they've always been.
1 1/2 teaspoons kosher salt. 3/4 teaspoon freshly ground black pepper. 1 large head Savoy or green cabbage, including outer leaves. For the filling: 2 1/2 pounds ground chuck. 3 extra-large eggs,...
Tender leaves of cabbage are wrapped around a hearty sirloin and rice filling and topped with a homemade tomato sauce in this family-friendly recipe for stuffed cabbage leaves. The hint of allspice and slight tang from vinegar create a perfect balance in this dish.
Easy Stuffed Cabbage Rolls – Tender leaves of cabbage stuffed with flavorful seasoned beef and rice, baked in a mouthwatering tomato sauce.
Easy cabbage rolls are the perfect comfort dish! Cabbage leaves stuffed with beef, pork, & rice are baked in a delicious tomato sauce.