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  2. Pork Tenderloin Cubano with Mango Mojo Recipe - AOL

    www.aol.com/food/recipes/pork-tenderloin-cubano...

    Remove the plastic wrap. Stir 1/2 cup salsa, the chorizo and croutons in a medium bowl. Spread the chorizo mixture lengthwise down the center of the pork. Fold the sides over the filling. Tie the ...

  3. Mojo (sauce) - Wikipedia

    en.wikipedia.org/wiki/Mojo_(sauce)

    Mojo sauce spread over Canarian wrinkly potatoes Mojo Canario. Mojo (Spanish pronunciation:, from Portuguese molho, meaning "sauce") is the name, or abbreviated name, of several types of sauces, varying in spiciness, consisting primarily of olive oil, local pepper varieties (called pimienta in Spain), garlic, paprika (called pimentón in Spain), cumin or coriander, and other spices.

  4. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Marination. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (aqua marina or sea water) in the pickling process, which led to the technique of adding flavor by immersion in liquid. The liquid in question, the marinade, can be either acidic (made ...

  5. Pork tenderloin - Wikipedia

    en.wikipedia.org/wiki/Pork_tenderloin

    Pork tenderloin, also called pork fillet, [1] pork steak[2] or Gentleman's Cut, is a long, thin cut of pork. As with all (mammalian) quadrupeds, the tenderloin refers to the psoas major muscle [3] along the central spine portion, ventral to the lumbar vertebrae, the most tender part of the animal, because those muscles are used for posture ...

  6. I Tried 6 Trader Joe's Marinated Meats & There's Only ... - AOL

    www.aol.com/tried-6-trader-joes-marinated...

    Nutrition: (Per 4-oz. Serving): Calories: 170 Fat: 9 g (Saturated Fat: 2 g) Sodium: 410 mg Carbs: 1 g (Fiber: 0 g, Sugar: 0 g) Protein: 21 g. Described as a Genovese-style pesto on Trader Joe's ...

  7. Pork Tenderloin Cubano with Mango Mojo Recipe - AOL

    homepage.aol.com/food/recipes/pork-tenderloin...

    Want to make Pork Tenderloin Cubano with Mango Mojo? Learn the ingredients and steps to follow to properly make the the best Pork Tenderloin Cubano with Mango Mojo? recipe for your family and friends.

  8. Adobo - Wikipedia

    en.wikipedia.org/wiki/Adobo

    Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as carne de vinha d'alhos. The practice, native to Iberia (Spanish cuisine [1] and Portuguese cuisine), was ...

  9. Badia Spices - Wikipedia

    en.wikipedia.org/wiki/Badia_Spices

    Badia Spices is an American manufacturer of spices and herbs that began in 1967. [1] The spices are manufactured in Doral , Florida , where the company was founded and maintains its headquarters. History