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Baijiu or shaojiu is a Chinese liquor. It is usually sorghum -based, but some varieties are distilled from huangjiu or other rice -based drinks. All typically have an alcohol content greater than 30% and are so similar in color and feel to vodka that baijiu is sometimes known as "Chinese vodka".
The Chinese traditionally serve baijiu neat at room temperature, [15] in small cups or glasses, though drinkware varies by region. It is traditional to drink baijiu with food rather than on its own, though it is often infused with fruit or medicinal herbs and spices. [4] The ceremonial includes the following steps:
Beer in China was the dominant alcoholic beverage through the Han dynasty, after which it was eclipsed by rice wine. Modern brewing appeared in the late 1800s, brought to China by Europeans who brewed pale lagers, such as Tsingtao. Both beer production and consumption of local and imported brands grew increasingly popular in the 20th century.
Shui Jin Gui — oolong. Taiping houkui — green. Tieluohan — oolong. Tieguanyin — oolong. Wong Lo Kat — herbal. Yingdehong — black. Zhuyeqing — green. A close-up of Huang Guanyin tea. Shoumei tea is a white tea that is produced from naturally withered upper leaf and tips, with a stronger flavor reminiscent of lighter Oolong teas.
Zong Qinghou, the rags-to-riches founder of one of China’s biggest beverage makers, has died. The self-made billionaire, who was once China’s richest man, died of an illness on Sunday at the ...
Pages in category "Chinese alcoholic drinks". The following 19 pages are in this category, out of 19 total. This list may not reflect recent changes . Alcoholic drinks in China. Longan wine.
Wine in China. Wong Lo Kat. Categories: Drinks by country. Chinese cuisine. East Asian drinks. Food and drink in China. Hidden category: Commons category link is on Wikidata.
Pages in category "Chinese drink brands" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. A. Asia (soft drink ...