Search results
Results From The WOW.Com Content Network
The likely origin, through colonization, is the Spanish dish gambas al ajillo, prawns cooked in a garlic and hot paprika oil. In Mexico, it combines guajillo chili peppers and ajo ( garlic ). [ 1 ] In other Latin American countries the dish is similar, but using other chilies, for example the aji panca or aji mirasol in Peruvian cooking, dried ...
Traditionally, a whole red snapper is used, gutted and de-scaled and marinated in lime juice, salt, pepper, nutmeg and garlic. A sauce is made of onions, garlic, tomato, jalapeños, olives and herbs, and the fish is baked with the sauce until tender. [5] Capers and raisins may also be used. [6]
Pescado frito (lit. ' fried fish ' in Spanish ), also called pescaíto frito ( lit. ' fried little fish ' in Andalusian dialect), is a traditional dish from the Southern coast of Spain , typically found in Andalusia , but also in Catalonia , Valencia , the Canary Islands and the Balearic Islands .
Mojo sauce spread over Canarian wrinkly potatoes Mojo Canario. Mojo (Spanish pronunciation:, from Portuguese molho, meaning "sauce") is the name, or abbreviated name, of several types of sauces, varying in spiciness, consisting primarily of olive oil, local pepper varieties (called pimienta in Spain), garlic, paprika (called pimentón in Spain), cumin or coriander, and other spices.
Ajoblanco (sometimes written ajo blanco) is a popular Spanish cold soup typical from Granada and Málaga . This dish is made of bread , crushed almonds , garlic , water , olive oil , salt and sometimes vinegar .
Yuca con mojo, or yuca with sauce, is a traditional Cuban side dish made by marinating yuca root (also known as cassava) in garlic, lime, and olive oil. Often, onions are included in the marinade. Often, onions are included in the marinade.
Zihuatanejo (Spanish pronunciation: [siwataˈnexo]), and/or Ixtapa-Zihuatanejo, is the fourth largest city in the Mexican state of Guerrero.It was known by 18th-century English mariners as Chequetan and/or Seguataneo. [2]
Mar de Ajó is a coastal city in Buenos Aires Province, Argentina, and is located in the southern end of the seaside La Costa Partido (the Coast District). The region is known as the Tuju Corner ( Rincón del Tuyú ).