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Jute fabric Coffee sacks made of jute Jute fiber is extracted from retted stem of jute plants. Individual jute fibers can range from very fine to very coarse, and the varied fibers are suited for a variety of uses. The coarser fibers, which are called jute butts, are used alone or combined with other fibers to make many products: Hessian cloth ...
Jute fiber being dried in sunlight after natural or microbial retting. Retting is the process of extracting fibers from the tough stem or bast of the bast fiber plants. The available retting processes are: mechanical retting (hammering), chemical retting (boiling & applying chemicals), steam/vapor/dew retting, and water or microbial retting.
Harvest can begin after about six weeks: [7] The whole plant can be directly harvested (for jute production) or leaves are harvested by pruning several times during the vegetation period (for food production). The shoot regeneration highly depends on variety, soil fertility, adequate water supply and control of weeds and pests.
Corchorus is a genus of about 40–100 species of flowering plants in the family Malvaceae, native to tropical and subtropical regions throughout the world. [1]Different common names are used in different contexts, with jute applying to the fiber produced from the plant, and jute mallow leaves for the leaves used as a vegetable.
Mulukhiyah (Arabic: ملوخية, romanized: mulūkhiyyah), also known as mulukhiyya, molokhiyya, melokhiyya, or ewédú, is a type of jute plant and a dish made from the leaves of Corchorus olitorius, commonly known in English as jute, jute leaves, jute mallow, nalta jute, or tossa jute.
Abutilon theophrasti, also known as Velvetleaf, Velvet Plant, Velvetweed and the Chinese jute [1] is an annual plant in the family Malvaceae that is native to southern Asia and it serves as a type species of the genus Abutilon. [2] Its specific epithet, theophrasti, commemorates the ancient Greek botanist-philosopher Theophrastus. [3]
Corchorus capsularis (also known as patsun), commonly known as white jute, [2] is a shrub species in the family Malvaceae. It is one of the sources of jute fibre, considered to be of finer quality than fibre from Corchorus olitorius, the main source of jute. The leaves are used as a foodstuff and the leaves, unripe fruit and the roots are used ...
Jute — produced from plants in the genus Corchorus ... Pages in category "Jute" The following 14 pages are in this category, out of 14 total.