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Cropping is the removal of unwanted outer areas from a photographic or illustrated image. The process usually consists of the removal of some of the peripheral areas of an image to remove extraneous visual data from the picture, improve its framing, change the aspect ratio, or accentuate or isolate the subject matter from its background.
This is an accepted version of this page This is the latest accepted revision, reviewed on 1 February 2025. Lossy compression method for reducing the size of digital images For other uses, see JPEG (disambiguation). "JPG" and "Jpg" redirect here. For other uses, see JPG (disambiguation). JPEG A photo of a European wildcat with the compression rate, and associated losses, decreasing from left ...
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Most consumer-level DSLRs, SLTs and mirrorless cameras use relatively large sensors, either somewhat under the size of a frame of APS-C film, with a crop factor of 1.5–1.6; or 30% smaller than that, with a crop factor of 2.0 (this is the Four Thirds System, adopted by OM System (formerly Olympus) and Panasonic).
For example, a 28 mm lens delivers a moderately wide-angle FOV on a 35 mm format full-frame camera, but on a camera with a 1.6 crop factor, an image made with the same lens will have the same field of view that a full-frame camera would make with a ~45 mm lens (28 × 1.6 = 44.8). This narrowing of the FOV is a disadvantage to photographers when ...