When.com Web Search

  1. Ads

    related to: hamburger cook time on grill

Search results

  1. Results From The WOW.Com Content Network
  2. How Long to Cook (Pretty Much) Anything on the Grill - AOL

    www.aol.com/lifestyle/long-cook-pretty-much...

    The cooking times that follow refer to cooking without the grill cover, unless otherwise indicated. ... 1-Inch-Thick Hamburgers Cooking Time: Direct heat, 5 to 6 minutes per side (for medium)

  3. How Long to Grill Hamburgers for Rare, Medium, and More - AOL

    www.aol.com/lifestyle/long-grill-hamburgers-rare...

    Because no one likes an overcooked burger. For premium support please call: 800-290-4726 more ways to reach us

  4. How to Make Hamburgers on the Grill, Stove, in the Oven ... - AOL

    www.aol.com/lifestyle/hamburgers-grill-stove...

    While this flavor and the sear you get from the grill grates are irresistible, the time it takes for your grill to heat, especially a charcoal grill, can be a deterrent when you and your family ...

  5. Hamburger - Wikipedia

    en.wikipedia.org/wiki/Hamburger

    A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...

  6. Fried onion burger - Wikipedia

    en.wikipedia.org/wiki/Fried_onion_burger

    [7] [9] The burger is approximately half onion. [10] [11] The burger is seared for a short time on the first side, and when flipped, the onions cook and caramelize. [7] [1] Buns are untoasted and are steamed on top of the grilling burger before assembling the sandwich. [7] Garnishes include American cheese, pickles, and sometimes condiments ...

  7. Smoked hamburger - Wikipedia

    en.wikipedia.org/wiki/Smoked_hamburger

    A smoked hamburger is a hamburger patty that has been cooked by exposing it to smoke from burning or smoldering material, most often wood. It is common in Texas. [1] [2]Smoking a burger can require 30 minutes to two hours' time over low heat, such as 225 °F (107 °C).

  8. Hamburgers with Grilled Bacon, Fried Egg, Avocado on Focaccia

    www.aol.com/food/recipes/hamburgers-grilled...

    On a hot grill cook the hamburgers to desired temperature. NOTE: should take 5 to 7 minutes on each side to achieve a medium internal temperature.

  9. Louis' Lunch - Wikipedia

    en.wikipedia.org/wiki/Louis'_Lunch

    Louis' Lunch flame broils the hamburgers in the original cast iron vertical gas broilers [15] manufactured by the Bridge and Beach, Co., St. Louis, Missouri, in 1898. [16] [17] [18] The stoves [19] use hinged steel wire gridirons [20] to hold the hamburgers in place while they cook simultaneously on both sides. The gridirons were made by Luigi ...