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Capsules in Tokyo Capsule hotel in Warsaw, Poland.The lockers are on the left of the image, while the sleeping capsules are on the right. A capsule hotel (Japanese: カプセルホテル, romanized: kapuseru hoteru), also known in the Western world as a pod hotel, [1] is a type of hotel developed in Japan that features many small, bed-sized rooms known as capsules.
Grand Central Oyster Bar & Restaurant – has two locations in Tokyo [1] Lil Woody's; Matsugen – name of several Japanese restaurants owned by the Matsushita brothers located in Tokyo, Hawaii, and New York City; Nihonryori Ryugin – fusion cuisine restaurant in Minato-ku, Tokyo; L'Osier – Michelin Guide former 3-star (2008–2011) [2 ...
Ginza Kojyu (also known as Ginza Koju) (銀座小十, Ginza Kojū) is a Michelin 2-star kaiseki restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by chef Toru Okuda. [1] It is a personal favorite of chef, David Kinch. [2] [3]
THE Sky, Hotel New Otani, Tokyo (restaurant open, but not currently rotating) [6] Ginza Sky Lounge in Yūrakuchō , Tokyo (it used to rotate counterclockwise, but now it doesn't rotate. Stopped rotating in 2021 when the Tokyo earthquake damaged the machinery.)
Kitcho (Kanji: 吉兆 Hiragana: きっちょう lit. "good omen") is a kaiseki (Japanese haute cuisine) restaurant chain group and one of the most famous ones in Japan.It was founded by Teiichi Yuki in 1930 in Osaka, and today runs restaurants in Osaka, Kyoto, Kobe, Fukuoka and Tokyo.
Kabukichō (Japanese: 歌舞伎町, Kabuki-chō, pronounced [kabɯki̥ tɕoː]) is an entertainment district in Shinjuku, Tokyo, Japan.Kabukichō is considered a red-light district [1] with a high concentration of host and hostess clubs, love hotels, shops, restaurants, and nightclubs, and is often called the "Sleepless Town" (眠らない街, Nemuranai Machi, pronounced [nemɯɾanai matɕiꜜ]).
Kanda is a Michelin 3-star kaiseki restaurant located in Minato, Tokyo. It is owned and operated by chef Hiroyuki Kanda. It is owned and operated by chef Hiroyuki Kanda. [ 1 ] [ 2 ]
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]