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The two regions in Uttarakhand have different cuisines, the Garhwali Cuisines and the Kumauni Cuisines. Some popular dishes of Uttarakhand cuisine are: Rabri (that made with Jhongora (shyama ka chawal) & Chaas (butter milk) adding leaves of Radish.)
Kumauni cuisine is the food of the Kumaon region of Uttarakhand, India. Kumaoni food is simple and nutritious, suited to the harsh environment of the Himalayas. Pulses like gouhat (or kulath, a local type of bean) are fashioned into different preparations like, Kumaoni raitaa, Bal Mithai, [6] ras bhaat, chain, faanda and thatwaani. All are ...
Uttarakhand lal chawal (red rice) is a variety of non-Basmati, aromatic, red colored rice mainly grown in the Indian state of Uttarakhand. This rice variety is grown in the high-altitude regions of Uttarakhand. It is a common and widely cultivated crop in Purola, Mori, and surrounding areas in Uttarkashi district. [1] [2] [3] [4]
Being a large state, the cuisine of UP share lot of dishes and recipes with the neighboring states of Delhi, Uttarakhand, Bihar, Jharkhand and Haryana. [1] Braj , [ 2 ] Awadhi , Kannuaji , Kauravi , [ 3 ] Bundeli , Bagheli and Bhojpuri are famous subtypes of cuisine of the state.
Uttarakhand's gross state domestic product for 2024 is estimated at around $40 billion in current prices. Born out of partition of Uttar Pradesh, the new state of Uttarakhand is today around 13 percent of the GSDP of Uttar Pradesh state. The Uttarakhand state is the second fastest growing state in India. [5]
Uttarakhand Buransh: Food stuff Uttarakhand: 2023–24 524 867 Uttarakhand Pahari Toor Dal: Agricultural Uttarakhand: 2023–24 525 873 Nainital Mombatti: Manufactured Uttarakhand: 2023–24 526 874 Rangwali Pichhoda of Kumaon: Handicraft Uttarakhand: 2023–24 527 905 Ramnagar Nainital Litchi: Agricultural Uttarakhand: 2023–24 528 907 ...
Uttarakhand is a state in the northern part of India. It is often referred to as the "Devbhoomi" (literally 'Land of the Gods') due to its religious significance and numerous Hindu temples and pilgrimage sites found throughout the state. As a result, religious tourism forms a major portion of the tourism in the state. [1]
Aloo paratha (lit. ' potato paratha ') is a paratha (flat bread dish) stuffed with potato filling native to the Indian subcontinent. [2] [3] It is traditionally eaten for breakfast.