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Rice cultivation and centralized leadership were introduced by these groups, shaping Japanese culture. Chinese dynasties, particularly the Tang dynasty, have influenced Japanese culture throughout history. After 220 years of isolation, the Meiji era opened Japan to Western influences, enriching and diversifying Japanese culture.
Japan was inhabited by a predominantly hunter-gatherer culture that reached a considerable degree of sedentism and cultural complexity. [11] The name Jōmon, meaning "cord-marked", was first applied by American scholar Edward S. Morse , who discovered shards of pottery in 1877. [ 12 ]
Culture of China was first mostly influential, starting with the development of the Yayoi culture from around 300 BC. Classical Greek and Indian cultural traditions, combined into Greco-Buddhism , influenced the arts and religions of Japan from the 6th century AD, culminating with the introduction of Mahayana Buddhism .
In Japanese history, the Jōmon period (縄文 時代, Jōmon jidai) is the time between c. 14,000 and 300 BC, during which Japan was inhabited by a diverse hunter-gatherer and early agriculturalist population united through a common Jōmon culture, which reached a considerable degree of sedentism and cultural complexity.
This is a timeline of Japanese history, comprising important legal, territorial and cultural changes and political events in Japan and its predecessor states. To read about the background to these events, see History of Japan .
Japan has a population of over 123 million as of 2025, making it the eleventh-most populous country. The capital of Japan and its largest city is Tokyo; the Greater Tokyo Area is the largest metropolitan area in the world, with more than 37 million inhabitants as of 2024. Japan is divided into 47 administrative prefectures and eight traditional ...
Pages in category "Cultural history of Japan" The following 38 pages are in this category, out of 38 total. This list may not reflect recent changes. *
Japan has a long history of importing food from other countries, some of which are now part of Japan's most popular cuisine. Ramen is considered an important part to their culinary history, to the extent where in survey of 2,000 Tokyo residents, instant ramen came up many times as a product they thought was an outstanding Japanese invention. [75]