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Draught water buffalo in the Foro Romano, 1900; on the left are the three columns of the Temple of Castor and Pollux. Cow in the Agro Pontino. There are conflicting hypotheses concerning the origins of the European water buffalo: one, based on fossil bones found in the valleys of the Elbe and the Rhine, is that it descends from the extinct European wild species Bubalus murrensis; others ...
In Japan, the water buffalo was used as a domestic animal throughout the Ryukyu Islands or Okinawa prefecture, however it is almost extinct now and mainly used as a tourist attraction. [37] Per a 2015 report, about 836,500 water buffaloes were in Nepal. [38] The water buffalo is the main dairy animal in Pakistan, with 23.47 million head in 2010 ...
Articles relating to the water buffalo (Bubalus bubalis), a large bovid originating in the Indian subcontinent and Southeast Asia. Today, it is also found in Italy, the Balkans, Australia, North America, South America and some African countries.
Pages in category "Water buffalo breeds originating in Italy" This category contains only the following page. This list may not reflect recent changes. I.
Water buffalo breeds originating in Italy (1 P) P. Water buffalo breeds originating in Pakistan (1 P) R. Water buffalo breeds originating in Romania (1 P)
the § Azari (70% of the Iranian buffalo population) the § Khuzestani or Khoozestani (an ecotype of the southern marshes) [3] Indonesian wild buffalo: Indonesian water buffalo, Indonesian swamp buffalo, Indonesian buffalo: Indonesia: a feral water buffalo breed, introduced to Komodo and Flores: Iranian Azari ecotype: see § Azari: an ecotype ...
A 2021 study suggested that traditional European water buffalo breeds such as the Italian Mediterranean buffalo and the Romanian buffalo had unique DNA sequences that could indicate that wild water buffalo from Europe were involved in breed formation, which would also point to late survival. [14]
Burrata di bufala – a fresh Italian buffalo milk cheese prepared using the pasta filata method. [4] Caciotta – a range of types of cheese produced especially in the central regions of Italy from the milk of cows, sheep, goats or water buffalo; Casatica – a sweet rinded log-shaped cheese produced in Northern Italy. [5]