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The Anchor Bar is a bar and restaurant in Buffalo, New York, located north of Downtown Buffalo at the intersection of Main and North Streets. [3] [4] The restaurant was initially established in 1935. [1] [2] The bar is most famous for claiming to be the birthplace of spicy chicken wings known outside the Buffalo area as Buffalo wings.
The 96th Street station is a local station on the IRT Lexington Avenue Line of the New York City Subway.Located at the intersection of Lexington Avenue and 96th Street in the Carnegie Hill and East Harlem neighborhoods of Manhattan, it is served by the 6 train at all times, the <6> train during weekdays in the peak direction, and the 4 train during late nights.
Canalside, formerly known as Canal Side and also referred to as Erie Canal Harbor, is a mixed-use recreational and entertainment district in downtown Buffalo, New York. It is the recreation of the western terminus of the Erie Canal , which was destroyed in the early 20th century.
Shun Lee Palace is a Chinese restaurant located at 155 East 55th Street, between Lexington Avenue and Third Avenue in Midtown Manhattan in New York City. [1] It claims to be the birthplace of orange beef. It opened in 1971.
Lexington Avenue seen from 50th Street with the Chrysler Building in the background. Both Lexington Avenue and Irving Place began in 1832 when Samuel Ruggles, a lawyer and real-estate developer, petitioned the New York State Legislature to approve the creation of a new north–south avenue between the existing Third and Fourth Avenues, between 14th and 30th Streets.
Slim Chickens, 525 Waller Ave., the Arkansas-based chain, opened its first Lexington location in June, with a second on the way on Richmond Road. It’s a fast-casual “better chicken” concept ...
Stanley J’s New York Style Deli at 3101 Clays Mill Road before it closed. ... The awning is still in place at the old Saratoga restaurant on East High St in Lexington, Ky. February 2, 2000. The ...
The Chez Ami, known as the Chez Ami Supper Club, was located at 311 Delaware Avenue in Buffalo, NY and first opened its door in 1934. It is considered one of the first supper clubs in the nation and had the first rotating bar in the United States. The club was owned and operated by Philip Amigone until his death in 1965.