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In 1993 Ninfa's had 43 restaurants in Texas and Louisiana. [15] In a one-year period ending on October 16, 1996, Ninfa's embarked on an expansion program, opening six new restaurants, with new locations in four Texas cities: El Paso, Killeen, Tyler, and Waco, Shreveport, Louisiana, and Leipzig, Germany.
The first Pancho's restaurant opened in El Paso, Texas in 1958. [1] [3] [14] The restaurant was founded by Jesse Arrambide, Jr. [14] (who also owns Los Bandidos De Carlos & Mickey's restaurant)., who learned how to make Mexican dishes from his mother. [7]
Taco Cabana was founded by Felix Stehling in September 1978, with its first restaurant at the corner of San Pedro and Hildebrand Avenue in Midtown San Antonio. [2] Stehling purchased a vacant Dairy Queen because the family needed additional parking space for their bar across the street, the Crystal Pistol.
The restaurant provides a ton of options to choose from for breakfast, brunch and lunch. Casa Mangiare (840 University Drive East) Casa Mangiare in College Station has a dinner and a lunch menu ...
For several consecutive years, Men's Health rated On the Border as one of the unhealthiest chains on its annual "Restaurant Report Card." In 2010, the magazine named On the Border the worst chain in its Mexican category, noting that an enchilada meal contained over 1,600 calories, and desserts typically contained over 1,000 calories each. [8]
KOYE (96.7 FM) is an Alpha Media radio station, licensed to Frankston, Texas, United States, serving the Tyler-Longview market with a regional Mexican format in full simulcast with sister station KTLH Hallsville. KOYE's signal covers the western half of the Tyler-Longview market.
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
Mexican Restaurants, Inc. is a Houston, Texas [2]-based restaurant company. As of 2015, they have 46 company operated locations, 10 franchised and one licensed.. The company operates five different concepts: Casa Ole, Überrito Fresh Mex (formerly Mission Burrito), [3] Monterey's Little Mexico, Tortuga Mexican Kitchen and Crazy Jose's.