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Gumbo z'herbes is served with rice on the side. [14] Gumbo is almost always served directly from the pot on the stove, although in wealthier or fancier homes the dish might be transferred to a tureen on the table. [46] Often, gumbo and bread are the sole courses in a meal, [8] although many Cajun families provide a side dish of potato salad. [12]
While a distinction between filé gumbo and okra gumbo is still held by some, many people enjoy putting filé in okra gumbo simply as a flavoring. Regardless of which is the dominant thickener, filé is also provided at the table and added to taste. Many claim that gumbo is a Cajun dish, but gumbo was established long before the Acadian arrival.
Gumbo is the surname of the following notable people: Aleck Gumbo (born 1940), Minister of Economic Development in Zimbabwe; Joram Gumbo, Zimbabwean politician; Judy Gumbo (born 1943), Canadian-American activist; Nicholas Gumbo, Kenyan politician; Rahman Gumbo, Zimbabwean football player and manager; Rashid Chidi Gumbo (born 1988), Tanzanian ...
Gumbo is a spicy, hearty stew or soup. Gumbo may also refer to: Gumbo (surname), a list of people with the name; Gumbo (mascot), a mascot dog of the New Orleans Saints; Gumbo, Missouri, a community in the United States; Gumbo (soil), heavy clay soil; Okra or gumbo, a flowering plant with edible green fruit; Gumbo Jones, a character in Gumby
Filé powder is used in Louisiana Creole cuisine in the making of some types of gumbo, a thick Creole soup or stew often served over rice. [1] Several different varieties exist. In New Orleans, what is known as Creole gumbo generally varies from house to house though still retaining its Native American origins.
Even though Gumbo went into a brief retirement, he was brought back by popular demand, replacing a short lived Phillie Phanatic-like jester mascot known as Mambo who was the team's secondary official mascot during the early 2000s. [2] [3] For years, Gumbo was, in fact, a real Saint Bernard dog that roamed the sidelines in Saints' apparel for ...
Leaves. Bursera simaruba is a small to medium-sized tree growing to 30 meters tall, with a diameter of one meter or less at 1.5 meters above ground. [5] The bark is shiny dark red, and the leaves are spirally arranged and pinnate with 7-11 leaflets, each leaflet broad ovate, 4–10 cm long and 2–5 cm broad. [6]
Gumbo has a more stew-like, and typically consists of a range of ingredients including meats, seafood, and vegetables. “The roux in gumbo is also crucial for flavor and texture but is used to ...