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  2. List of food and drink magazines - Wikipedia

    en.wikipedia.org/wiki/List_of_food_and_drink...

    The Arbuturian; L'Art culinaire; Australian Dairy Foods; Bon Appétit; Food & Beverage Magazine; Buffé; Cherry Bombe; Cocina; Cooking Light; Cook's Illustrated

  3. Cook's Illustrated - Wikipedia

    en.wikipedia.org/wiki/Cook's_Illustrated

    Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine 2012 The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen 2011 The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine 2009 More Best Recipes: 2007

  4. Cuisine (magazine) - Wikipedia

    en.wikipedia.org/wiki/Cuisine_(magazine)

    In September 2008 Cuisine started the Cuisine Artisan Awards. The awards are open to small-scale producers of foodstuffs other than Cheese, Wine, Olive Oil, Beer and Coffee. Entrants must have been in business for 12-month so that there is proven commercial success. 2011 Supreme Winner. Havoc Pork – Yorkshire Black Bacon; 2011 Runners-up

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  6. Taste of Home - Wikipedia

    en.wikipedia.org/wiki/Taste_of_Home

    The magazine was first published in 1993 [2] with an aim to provide readers with recipes and information geared toward home cooks. It was originally based in Greendale, Wisconsin. Early issues used ingredients that could be found at local American grocery stores. Taste of Home ' s content now includes ethnic and world cuisine. [citation needed]

  7. Category:Food and drink magazines - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  8. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    A banana-pineapple spice cake that has been a tradition in Southern cuisine since the mid-20th century. [130] The first known publication of the recipe, as written by L.H. Wiggin, was in the February 1978 issue of Southern Living. Kentucky jam cake: South Kentucky and Tennessee

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