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Swift water rescue (also called "white water rescue") is a subset of technical rescue dealing in white water river conditions. Due to the added pressure of moving water, swift water rescue involves the use of specially trained personnel, ropes and mechanical advantage systems that are often much more robust than those used in standard rope rescue .
The ladder approach is a widely taught lifesaving technique and is used to promote the safety of a rescuer during an aquatic rescue. [1] [2] The approach stresses using the least dangerous method possible during a rescue, and moving on to more dangerous options if it becomes necessary to do so.
A rotary milking parlor at a modern dairy facility in Germany Dairy farm near Bangor, Wisconsin. Dairy farming is a class of agriculture for the long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for the eventual sale of a dairy product.
Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk. [1] The most common dairy animals are cow , water buffalo , nanny goat , and ewe . Dairy products include common grocery store food around the world such as yogurt , cheese , milk and butter .
A Royal Navy rescue helicopter in action above a boat An Auckland Rescue Helicopter in action. Air-sea rescue (ASR or A/SR, also known as sea-air rescue [4]) is the coordinated search and rescue (SAR) of the survivors of emergency water landings and people who have survived the loss of their seagoing vessel or are otherwise in peril at sea.
The milk is filtered and cooled before being added to a large bulk tank of milk for storage. [3] The average time of milking is 5–7 minutes and a cow can be milked with a machine 2–3 times a day. [4] The existing robotic milking has allowed cows to have the freedom to decide when to milk, but still needs to make contact with people. [5] [6]
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One of the oldest applications of homogenization is in milk processing. [7] It is normally preceded by "standardization" (the mixing of milk from several different herds or dairies to produce a more consistent raw milk prior to processing). [7] The fat in milk normally separates from the water and collects at the top. Homogenization breaks the ...