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Pages in category "Williamstown, Massachusetts" The following 24 pages are in this category, out of 24 total. This list may not reflect recent changes. ...
The restaurant was forced to close later in 2009, not two years before its opening, due to struggles it faced amid the 2007–2008 financial crisis and bankruptcy of Lehman Brothers, the latter of which occurred 3 months after the restaurant's opening. Nawab was out of work in the following 7 months and faced difficulties in his personal life ...
Gramercy Tavern is a New American restaurant located at 42 East 20th Street (between Broadway and Park Avenue S.), in the Flatiron District in Manhattan, New York City. [ 1 ] It is owned by Danny Meyer (originally co-founded by Meyer and Chef Tom Colicchio ), along with Chef/Partner Michael Anthony.
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After almost three years, The Gramercy restaurant in Coral Gables has closed. The Gramercy, a New York-style American brasserie at 65 Miracle Mile, opened in December of 2020 and was operated by ...
The Mill Village Historic District is a historic district encompassing a well-preserved 19th century mill village in Williamstown, Massachusetts. It is located on Cole Avenue and other streets east of Cole and south of the Hoosac River, which provided the mill's power. The complex dates to the mid-19th century, and includes tenement houses ...
2. New England Corn Pudding. This dish walks the line between rustic and elegant — just like New England itself. The New England holiday staple works as a great side with glazed ham, and is made ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.