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An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
The American Chemistry Council, an industry association, told CNN that its members are dedicated to food safety. “It is essential, however, when assessing potential risks to consider a broader ...
Long-chain PFAS chemicals perfluorooctane sulfonic acid, or PFOS, and perfluorooctanoic acid, or PFOA, are among the most studied of the nearly 15,000 types of PFAS used by industry.
The FDA held a public meeting in September on the development of an enhanced systematic process for the agency’s post-market assessment of chemicals in food, and currently has a docket open for ...
A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer. Contaminated food . The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer). Unlike food-borne pathogens ...
In the book, Circle of Poison: Pesticides and People in a Hungry World, David Weir and Mark Schapiro of the Oakland-based Center for Investigative Reporting present an investigative study of how certain dangerous chemicals, which are banned in the U.S., still enter back into the United States and the American diet through food imports.
Researchers have identified nearly 200 chemicals used to make food packaging that could possibly increase the risk of breast cancer.. Found in plastics and paper, some of the potential mammary ...
For the study, researchers looked at 14,000 chemicals that come into contact with food during the packaging process and compared that to worldwide databases on human exposure to potential chemical ...