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Bill Miller Bar-B-Q is a San Antonio-headquartered restaurant chain that focuses on barbecue food, accompanying side dishes (such as potato salad and coleslaw), and baked goods. The restaurant started as a poultry and egg business in 1950 from a $500 loan.
Fellow speaker challengers James Frank, Tom Oliverson, Shelby Slawson and John Smithee issued a joint statement supporting Cook following the closed-door meeting at the County Line BBQ in Austin.
Lechón Latin BBQ & Bar. ... 906 Hoefgen Ave, San Antonio, TX 78210; reesebrosbbq.com. 16. Smoking Butt Heads BBQ ... Guests line up for Texas Trinity platters of brisket, ribs, and sausage links ...
Rudy's was established by Rudolph Aue in Leon Springs, Texas (now a part of San Antonio, Texas) in 1929 as a combination business consisting of a filling station, automobile repair shop, and grocery store. [2] In 1989 Rudolph added barbecue to the food menu, [2] combining the grocery and new restaurant element to make a "country store" feel.
The route travels north through north central San Antonio, crossing Wurzbach Parkway and Loop 1604. [2] It then runs along the eastern edge of the Camp Bullis Military Training Reservation. [2] [3] The FM 2696 designation ends at the San Antonio city limit south of the Comal County line. [3]
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Located in Medina and Bexar counties, the 15.983-mile-long (25.722 km) highway serves as an arterial street through the growing western suburbs of San Antonio. FM 1957 is known as Potranco Road within Bexar County. The modern routing of this highway was originally defined in 1954.
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