When.com Web Search

  1. Ads

    related to: semi-homemade dessert recipes

Search results

  1. Results From The WOW.Com Content Network
  2. Bookmark This List Of Dessert Bars For The Holidays, Because ...

    www.aol.com/bookmark-list-dessert-bars-holidays...

    These fabulous semi-homemade cheesecake-swirled brownies come together fast, and you can make them to share with a cheesecake or brownie-lover. Get the Cheesecake-Swirled Ghirardelli Brownies recipe .

  3. These 90 Desserts Prove There's So Much More To ... - AOL

    www.aol.com/90-desserts-prove-theres-much...

    Caramel apple fans—this cheesecake recipe is the fall dessert that will truly wow at your Thanksgiving dinner. With a gingersnap cookie crust, a classic, creamy cheesecake filling, and an apple ...

  4. Happy 4th of July: Red White and Blue Desserts - AOL

    www.aol.com/happy-4th-july-red-white-223000135.html

    Over 40 beautiful Red White and Blue desserts recipes perfect for patriotic holidays. Memorial Day, July 4th and Labor Day recipes. ... These semi-homemade American Flag Snack Cakes are a fun ...

  5. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

    www.aol.com/step-aside-cookies-51-cakes...

    Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...

  6. This Is Prue Leith’s Favorite Dessert — and You Can Make It ...

    www.aol.com/prue-leith-favorite-dessert-last...

    Prue Leith is best-known as a judge on The Great British Baking Show, where contestants make elaborate desserts like towering layer cakes and 3D “biscuit” sculptures. But Leith’s favorite ...

  7. Sandra Lee (chef) - Wikipedia

    en.wikipedia.org/wiki/Sandra_Lee_(chef)

    Sandra Lee Christiansen (née Waldroop; born July 3, 1966), [1] [2] known professionally as Sandra Lee, is an American television chef and author.She is known for her "Semi-Homemade" cooking concept, which Lee describes as using 70 percent packaged and 30 percent fresh products.