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The restaurant primarily serves Asian fusion dishes, anchored by Chinese cuisine and Canadian ingredients. [5] It also draws upon French and Korean cooking techniques. [6] A core part of the restaurant's menu is its 'Canadian take on traditional Chinese dim sum', serving items such as char siu bao in icing sugar-topped "Mexico buns" and fun guo filled with chicken and black truffle.
P. F. Chang's China Bistro is an American-based, casual dining restaurant chain founded in 1993 by Paul Fleming and Philip Chiang that serves Asian fusion cuisine.Centerbridge Partners owned and operated Chang's until acquired by the private equity firm TriArtisan Capital Advisors on March 2, 2019. [6]
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Maize Cocina & Cocktails, a Mexican fusion restaurant and bar, will open Tuesday, Oct. 15 at the station, 301 N Ave. West. The 100-seat eatery is in a more-than 3,000-square-foot space, with ...
New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s. [1]
A brand-new Latin-fusion restaurant is coming to Holly Hill this month. El Sabor Latino is making its mark in Volusia County’s fast-casual segment, blending a combination of flavors, cultures ...