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Bò 7 món, literally "seven courses of beef" Bò bảy món, on menus often "Bò 7 món" (lit. ' seven courses of beef ' in Vietnamese) is a set selection of beef dishes in Vietnamese cuisine. Multi-course meals such as Bò 7 món are representative of higher-end Vietnamese cuisine. [1]
The food is often served or sold at barbecues, and is the 5th out of 7 courses in the multi-course meal Bò 7 món. [2] There is a northern version called chả lá lốt using pork instead of beef and often pan-fried instead of grilled. In Vietnam, the lolot leaf is also called lá lốt.
French-influenced dish of beef cut into cubes and marinated, served over greens (usually watercress), and sautéed onions and tomatoes, eaten with rice Bò 7 món (seven courses of beef) Multi-course meal consisting of seven beef dishes. Developed during the French colonial era when beef became more widely consumed. Cá 7 món (seven courses of ...
This type of beef might be more course and chewier than some of the others, but it has plenty of beefy flavor. Flank steak is often used for beef fajitas, marinated steak recipes, or quick cooking ...
Noodle soup served with various cuts of beef and onions. [5] Often eaten with basil, mint, lime, and bean sprouts Miến lươn: Northern Vietnam, North Central Coast Noodle soup Rice vermicelli served with eel meat Miến trộn: Noodle dish Stir-fried rice vermicelli mixed with shrimp or crab, seasoned with sweet and spicy spices
The diet in the hills also includes chicken, yak meat, dried beef, pork, pork fat, and mutton. When offered food, one says meshu meshu , covering one's mouth with the hands in refusal according to Bhutanese manners, and then gives in on the second or third offer.