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A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon. Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom. Miss Manners offers the following sequence for a 14-course meal: [3]
Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine. [1] There are two kinds of traditional Japanese meal styles called kaiseki or kaiseki-ryōri.
A meal is an occasion that takes place at a certain time and includes consumption of food. [1] [2] The English names used for specific meals vary, depending on the speaker's culture, the time of day, or the size of the meal. A meal is different from a snack in that meals are generally larger, more varied, and more filling. [3]
Larger meals might include many courses, such as a course where a soup is served by itself, a course when cordon bleu is served at the same time as its garnish and perhaps a side dish of vegetables, and finally a dessert such as a pumpkin pie. Courses may vary in size as well as number depending on the culture where the meal takes place. [1]
Course – specific set of food items that are served together during a meal, all at the same time. A course may include multiple dishes or only one, and often includes items with some variety of flavors. For instance, a hamburger served with fries would be considered a single course, and most likely the entire meal. See also full course dinner.
Bracebridge Dinner – a seven-course formal gathering at the Ahwahnee Hotel [11] presented as a feast given by a Renaissance-era lord. Started in 1927, the Ahwahnee's first year of operation, the dinner is inspired by the fictional Squire Bracebridge's Yule celebration in a story from The Sketch Book of Geoffrey Crayon, Gent. by Washington Irving.
Wazwan (Kashmiri pronunciation: [waːzɨwaːn]) is a multi-course meal in Kashmiri cuisine, originating from Kashmir. Almost all the dishes are meat-based using lamb, beef or mutton with few vegetarian dishes. It is popular throughout the larger Kashmir region. Moreover, Wazwan is also served internationally at Kashmiri food festivals and ...
Variants of the meal include ichiju-nisai (one soup and two dishes) and even more elaborate forms like niju-go-sai (two soups and five dishes) and sanju-go-sai (three soups and seven dishes). [ 1 ] Though the formal ichijū-sansai style declined after the Meiji period, its simpler forms, particularly ichijū-nisai , helped shape modern Japanese ...