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Pu pu platter: United States: An assortment of small meat and seafood appetizers, a typical pupu platter, as found in American Chinese cuisine, might include an egg roll, spare ribs, chicken wings, chicken fingers, beef teriyaki, skewered beef, fried wontons, crab rangoon, and fried shrimp, among other items, accompanied by a small hibachi grill.
The North American plate is a tectonic plate containing most of North America, Cuba, the Bahamas, extreme northeastern Asia, and parts of Iceland and the Azores.With an area of 76 million km 2 (29 million sq mi), it is the Earth's second largest tectonic plate, behind the Pacific plate (which borders the plate to the west).
A plate of scrapple, a traditional dish of the Delaware Valley region made of pork and cornmeal, still eaten today. Fats and oils made from animals served to cook many colonial foods. Many homes had a sack made of deerskin filled with bear oil for cooking, while solidified bear fat resembled shortening.
Platter (dinner), a meal of several components served together on a platter or in a basket; Platter (dishware), large dish used for serving food; Platter (horse), American Champion racehorse; Platter, Oklahoma, U.S. Hard disk drive platter, part of a computer hard drive; A platter lift, a mechanized system for pulling skiers and snowboarders uphill
The Garbage Plate is an American dish consisting of hot dog or hamburger meat, hot meat sauce, and other condiments, piled atop a variety of side dishes, typically including macaroni salad and home fries. It is usually served with a side of buttered bread.
The Halal Guys serves "American halal" platters and sandwiches, prepared using ingredients such as chicken, gyro meat, falafel, and rice. [11] The taste has been described as entailing a complex melting pot of flavors originating from the Mediterranean and Middle East. [ 12 ]