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  2. 28 Yellow Squash Recipes That Outshine Green Zucchinis - AOL

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    Fresh ginger adds a real bite to food and today is often thought of as “the new garlic.”. Case in point: this zingy yellow squash soup. You will love this simple stovetop recipe that uses ...

  3. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...

  4. The Signature Casserole in Each State

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    There are a million ways to prepare them, but this twice baked potato casserole is comforting and feeds a lot of people on the cheap. Baked potatoes are mashed with butter, cream cheese and sour ...

  5. 23 Best Spaghetti Squash Recipes That Will Make You ... - AOL

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    Here are 23 of the best spaghetti squash recipes you should definitely try this winter. From Tex Mex Spaghetti Squash Boats and Pesto Spaghetti Squash Sausage Skillet, to Spaghetti Squash with ...

  6. Zucchini - Wikipedia

    en.wikipedia.org/wiki/Zucchini

    The zucchini (/ z u ˈ k iː n i / ⓘ; pl.: zucchini or zucchinis), [1] courgette (/ k ʊər ˈ ʒ ɛ t /) or baby marrow (Cucurbita pepo) [2] is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible.

  7. Straightneck squash - Wikipedia

    en.wikipedia.org/wiki/Straightneck_squash

    Straightneck squash is a cultivated variety of Cucurbita pepo grown as a type of summer squash that is usually yellow-colored. It is also known as yellow squash, though other squashes, such as crookneck squash, may also be known by that name. [1] It has mildly sweet and watery flesh, and thin tender skins that can be left on the fruit for many ...

  8. Surprise! These Common “Vegetables” Are Actually Fruit - AOL

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    Starting with a shocker, okra, the Southern fried staple, is actually a fruit! A fruit is the mature ovary of a flower, and in the case of okra, we eat the seed pod that forms from the flower's ovary.

  9. Appalachian cuisine - Wikipedia

    en.wikipedia.org/wiki/Appalachian_cuisine

    Appalachian cuisine is a style of cuisine located in the central and southern sections of the Appalachian Mountains of the Eastern United States.It is an amalgam of the diverse foodways, specifically among the British, German and Italian immigrant populations, Native Americans including the Cherokee people, and African-Americans, as well as their descendants in the Appalachia region.