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Culture of Lebanon. The culture of Lebanon and the Lebanese people emerged from Phoenicia and through various civilizations over thousands of years. It was home to the Phoenicians and was subsequently conquered and occupied by the Assyrians, the Greeks, the Romans, the Persians, the Arabs, the Crusaders, the Ottomans and the French.
Lebanon portal. v. t. e. Lebanese cuisine is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. Poultry is eaten more often than red meat, and when red meat is eaten, it is usually lamb and goat meat.
Shawarma (/ ʃəˈwɑːrmə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levantine region during the Ottoman Empire, [1][2][3][4] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit. Traditionally made with lamb or mutton, it may also be made with ...
Serving in Jerusalem restaurant including falafel, hummus, and salad. Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, [1] sumac, chickpeas, mint, rice and parsley, and popular dishes include kebabs, dolmas, falafel, baklava, yogurt, doner kebab, shawarma and ...
Lebanon (/ ˈ l ɛ b ə n ɒ n,-n ə n / ⓘ LEB-ə-non, -nən; Arabic: لُبْنَان, romanized: Lubnān, local pronunciation: [lɪbˈneːn]), officially the Republic of Lebanon, [c] is a country in the Levant region of West Asia, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west; Cyprus lies a short distance from the country's coas
Media: Kibbeh. Kibbeh (/ ˈkɪbi /, also kubba and other spellings; Arabic: كبة, romanized: kibba) is a popular dish in the Levant based on spiced lean ground meat and bulgur wheat. Kibbeh is considered to be a national dish of Syria and Lebanon. [1][2][3][4][5][6] In Levantine cuisine, kibbeh is made by pounding bulgur wheat together with ...
Lebanon (/ ˈ l ɛ b ə n ɒ n,-n ə n / ⓘ LEB-ə-non, -nən; Arabic: لُبْنَان, romanized: Lubnān, local pronunciation: [lɪbˈneːn]), officially the Republic of Lebanon, is a country in the Levant region of West Asia, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west; Cyprus lies a short distance from the country's coastline.
Architecture of Lebanon. The architecture of Lebanon embodies the historical, cultural and religious influences that have shaped Lebanon's built environment. It has been influenced by the Phoenicians, Romans, Byzantines, Umayyads, Crusaders, Mamluks, Ottomans and French [citation needed]. Additionally, Lebanon is home to many examples of modern ...