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Lebanon was one of the first countries in the Arabic-speaking world to introduce internet. Beirut's newspapers were the first in the region to provide readers with web versions of their newspapers. By 1986, three newspapers from Lebanon were online, Al Anwar, Annahar, and Assafir, and by 2000, more than 200 websites provided news out of Lebanon ...
Lebanon (/ ˈ l ɛ b ə n ɒ n,-n ə n / ⓘ LEB-ə-non, -nən; Arabic: لُبْنَان, romanized: Lubnān, local pronunciation: [lɪbˈneːn]), officially the Republic of Lebanon, [c] is a country in the Levant region of West Asia, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west; Cyprus lies a short distance from the country's coas
Geography of Lebanon. Lebanon is a small country in the Levant region of the Eastern Mediterranean, located at approximately 34˚N, 35˚E. It stretches along the eastern shore of the Mediterranean Sea and its length is almost three times its width. From north to south, the width of its terrain becomes narrower.
In Lebanon, the Druze quasi-Muslim sect is officially categorized as a Muslim denomination by the Lebanese government. The Lebanese people (Arabic: الشعب اللبناني / ALA-LC: ash-shaʻb al-Lubnānī, Lebanese Arabic pronunciation: [eʃˈʃæʕeb ellɪbˈneːne]) are the people inhabiting or originating from Lebanon. The term may also ...
Bronze Age. The area was first recorded in history around 4000 BC as a group of coastal cities and a heavily forested hinterland. [citation needed] It was inhabited by the Canaanites, a Semitic people, whom the Greeks called "Phoenicians" because of the purple (phoinikies) dye they sold. These early inhabitants referred to themselves as "men of ...
Lebanon (/ ˈ l ɛ b ə n ɒ n,-n ə n / ⓘ LEB-ə-non, -nən; Arabic: لُبْنَان, romanized: Lubnān, local pronunciation: [lɪbˈneːn]), officially the Republic of Lebanon, is a country in the Levant region of West Asia, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west; Cyprus lies a short distance from the country's coastline.
Lebanon portal. v. t. e. Lebanese cuisine is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. Poultry is eaten more often than red meat, and when red meat is eaten, it is usually lamb and goat meat.
Lebanon reached the peak of its economic success in the mid–1960s—the country was seen as a bastion of economic strength by the oil-rich Persian Gulf Arab states, whose funds made Lebanon one of the world's fastest growing economies.