Search results
Results From The WOW.Com Content Network
Bolivian cuisine is the indigenous cuisine of Bolivia from the Aymara and Inca cuisine traditions, among other Andean and Amazonian groups. Later influences stemmed from Spaniards , Germans , Italians , French , and Arabs due to the arrival of conquistadors and immigrants from those countries.
Traditional folk dress during a festival in Bolivia. Bolivia is a country in South America, bordered by Brazil to the north and east, Paraguay and Argentina to the south, Chile to the west, and Peru to the west. The cultural development of what is now Bolivia is divided into three distinct periods: pre-Columbian, colonial, and republican.
Beer in Bolivia (2 P) Bolivian drinks (1 C, 4 P) R. Restaurants in Bolivia (1 P) S. Bolivian soups (3 P) Pages in category "Bolivian cuisine" ... (food) P. Papa ...
Food and drink in Bolivia (3 C) I. Inca culture (4 C, ... Pages in category "Culture of Bolivia" ... Bicentennial of Bolivia; Bolivian Spanish;
Maize was already being grown in the Bolivian Amazon before the emergence of the Casarabe culture in 500 AD, but scientists say the crop likely helped this culture significantly in expanding as it ...
Silpancho (original Quechua word: Sillp'anchu) is a popular Bolivian food from the city of Cochabamba. When prepared properly, this tends to be a large and fulfilling meal with a diversity of carbohydrates and fats. It consists of a base layer of rice, usually white, followed by a layer of boiled and sliced potatoes.
Bolivia’s focus on removing the leaf from the U.N. blacklist stems from its skepticism about coca-eradication schemes, which authorities say have brought little more than violence since then-U.S ...
Chairo is a traditional dish of the Aymara people, consumed mainly in Bolivia and other countries in the Andes. [1]It is a soup made of vegetables and beef. [2] It is made of chuño (dehydrated potatoes), onions, carrots, potatoes, white corn, peas, fava beans, a small piece of châlona (dehydrated lamb or llama meat,) beef, and wheat kernels and sometimes a small piece of pork rind that goes ...