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The Australian Outback Lime, a cultivar of the desert lime (C. glauca) Australian limes are species of the plant genus Citrus that are native to Australia and Papua New Guinea . These species were formerly included in the genera Microcitrus and Eremocitrus .
Citrus australis, the Dooja, round lime, Australian lime or Australian round lime, is a large shrub or small tree producing an edible fruit. It grows in forest margins in the Beenleigh area and northwards, in Queensland, Australia. [1] [2] Citrus australis is a tree up to 20 m (66 ft) tall.
Citrus inodora or Microcitrus inodora, commonly known as Russell River lime or large leaf Australian wild lime, [2] [3] is a tree native to the Bellenden-Ker Range in northern Queensland, Australia. It grows in lowland tropical rainforest. Much of its native habitat has now been cleared for agricultural use, so the species has become quite rare.
Citrus glauca, commonly known as the desert lime, is a thorny shrub or small tree native to Queensland, New South Wales, and South Australia. [ 2 ] [ 3 ] The 1889 book The Useful Native Plants of Australia records the common names native kumquat and desert lemon.
Finger lime peel can be dried and used as a spice. [6] Commercial use of finger lime fruit started in the mid-1990s with boutique marmalades made from wild harvested fruit. By 2000 the finger lime was being sold in restaurants, and exported fresh. [6] The finger lime is grown on a commercial basis in Australia in response to high demand for the ...
Citrus garrawayi, the Mount White lime, is a tree native to the Cape York region of northern Queensland in Australia. It is an understory tree in tropical rainforests. [2] Citrus garrawayi is a shrub or small tree up to 15 m (49 ft), with broad lanceolate leaves. Fruits are elongated, yellowish-green with green pulp.
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They mainly consist of aromatic fruits and seed products, although Australian wild peppers also have spicy leaves. There are also a few aromatic leaves but unlike culinary herbs from other cultures which often come from small soft-stemmed forbs , the Australian herb species are generally trees from rainforests, open forests and woodlands.