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Ais kacang (Malay pronunciation: [aɪs ˈkatʃaŋ]; Jawi: اءيس كاچڠ ), literally meaning "bean ice", also commonly known as ABC (acronym for air batu campur ([air ˈbatu tʃamˈpʊr]), meaning "mixed ice"), is a dessert which is common in Malaysia, Singapore (where it is called ice kachang) and Brunei.
Sweet corn (Zea mays convar. saccharata var. rugosa), [1] also called sweetcorn, sugar corn and pole corn, is a variety of maize grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn
Whitbreads Cordials – Charters Towers, North Queensland – Locally owned and family operated business since 1896 and still servicing North Queensland today. Wimmers Soft Drinks – Queensland soft drink brand owned by Noosa Beverages Pty Ltd. Woodroofe 'Big Sars' – Sarsparilla, Sno Top, Lemonade, Portello and a range of fruit flavours.
Cowboy Caviar. Despite the name, Cowboy Caviar requires nary a fish egg. In the early 1940s, a New York chef named Helen Corbitt created this hearty appetizer for a New Year's Eve party in Texas.
Kopi (Chinese: 咖啡; Pe̍h-ōe-jī: ko-pi), also known as Nanyang coffee, is a traditional coffee beverage found in several Southeast Asian nations. Often brewed to be highly caffeinated, it is commonly served with sugar and/or milk-based condiments.
Tariq, aka "Corn Kid" discuses his viral "Recess Therapy" interview, fame and his love of corn.
Today, it’s a divisive candy option, but still ranks number 8 on the top 10 most popular candies in America, according to CandyStore.com. Here’s what’s behind the iconic Halloween candy choice.
Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob.