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  2. Chambers stove - Wikipedia

    en.wikipedia.org/wiki/Chambers_stove

    The Chambers Fireless Gas Range was a gas cook stove created by John E. Chambers in 1910, [1] [2] Two years after inventing his fireless cooker, John Chambers organized the Chambers Company in 1912. [1] Chambers' patented method of manufacture [3] used thick rock wool insulation to insulate the oven on all sides. This made it possible for the ...

  3. Gas stove - Wikipedia

    en.wikipedia.org/wiki/Gas_stove

    The size of a kitchen gas stove usually ranges from 50 to 150 centimetres (20 to 60 in). [23] Almost all the manufacturers have been developing several range of options in size range. Combination of range and oven are also available which usually come in two styles: slide in and freestanding. A gas stove in a San Francisco apartment, 1975.

  4. List of ovens - Wikipedia

    en.wikipedia.org/wiki/List_of_ovens

    Industrial ovens are heated chambers used for a variety of industrial applications, including drying, curing, or baking components, parts or final products. Industrial ovens can be used for large or small volume applications, in batches or continuously with a conveyor line, and a variety of temperature ranges, sizes and configurations.

  5. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    A wood-burning iron stove A stove at Holzwarth Ranch, Colorado. A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" (also called "cooking ...

  6. AGA cooker - Wikipedia

    en.wikipedia.org/wiki/AGA_cooker

    A small, traditional "always on" two-oven model running on gas will use approximately 425kWh per week. The average standard gas oven and hob uses approximately 2.6% of the AGA range cooker's consumption. [6]

  7. The Difference Between Convection and Conventional Ovens - AOL

    www.aol.com/lifestyle/food-difference-between...

    Since convection ovens work so fast, the foods don't have to be cooked for as long a time as in conventional ovens. Plus the temperature can be set lower, at about 25 degrees less than specified ...