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Hawaii is one of the few U.S. states where coffee production is a significant economic industry – coffee is the second largest crop produced there. The 2019–2020 coffee harvest in Hawaii was valued at $102.9 million. [1] As of the 2019-2020 harvest, coffee production in Hawaii accounted for 6,900 acres of land. [2]
Massimo Zanetti Beverage USA, based in Suffolk, Virginia, is a division of Massimo Zanetti Beverage Group, a privately held, vertically integrated organization that processes, trades, roasts and distributes coffee throughout the world. Kauai Coffee Company LLC, is part of Massimo Zanetti Beverage, USA, Inc., one of the nation's largest coffee ...
Hawaii is one of the few U.S. states where coffee production is a significant economic industry – coffee is the second largest crop produced there. The 2019–2020 coffee harvest in Hawaii was valued at $102.9 million. [8] As of the 2019-2020 harvest, coffee production in Hawaii accounted for 6,900 acres of land. [9]
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Hawaiian narrative derives the name's origin from the legend of Hawaiʻiloa, the Polynesian navigator credited with discovering the Hawaiian Islands. The story relates that he named the island after a favorite son; a possible translation of Kauaʻi is "place around the neck", describing how a father would carry his child.
The Kona Coffee Belt is a recognized terroir located on Hualalai Mountain and Mauna Loa, ranging from 500 to 3200 feet above sea level. [4] It starts from Hawaii Route 190 on Palani Road, with Makalei being its most northern section, includes Koloko, goes through Hawaii Route 180, also called North Kona Road or Kona Heritage Corridor, passes through Holualoa, and merges with Hawaii Route 11 at ...
Psychotria hobdyi, the milolii kopiwai, [2] Hobdy's wild-coffee or kopiko, is a species of plant in the family Rubiaceae. It is endemic to the Hawaiian Islands, where it is known only from the island of Kauai. There are about 10 populations for a total of about 120 individuals. [3]
Moloka‘i coffee refers to a legally protected, geographical indication of coffee grown on the island of Molokai in Maui County, Hawai‘i, and processed to specific, legally defined standards. Similar to Kona coffee , Molokai coffee is a market name for a product of specific origin and of a defined quality.