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By staggering sowings, a constant supply of young sprouts can be ensured. Any vessel used for sprouting must allow water to drain from it, because sprouts that sit in water will rot quickly. The seeds swell, may stick to the sides of the jar, and begin germinating within a day or two. Another sprouting technique is to use a pulse drip method.
The sweet potato (Ipomoea batatas) is a very important crop for subsistence farmers in Africa and developing countries in other regions. [1] [2] Its relatively short growing period, tolerance to drought and high yield from poor soils lead to its use as a famine reserve for many of these households.
Sweet potato sprouting "slips" Sweet potato harvest in Nash County, North Carolina, United States Depending on the cultivar and conditions, tuberous roots mature in two to nine months. With care, early-maturing cultivars can be grown as an annual summer crop in warm temperate areas, such as the Eastern United States and China.
The sweet potato was first domesticated in the Americas more than 5,000 years ago. [1] As of 2013, there are approximately 7,000 sweet potato cultivars. People grow sweet potato in many parts of the world, including New Zealand, Australia, the Philippines, Japan, Hawaii, China, and North America. However, sweet potato is not widely cultivated ...
According to a 2012 study, an estimated 300,000 households in Nigeria engage in potato production, which translates to an average planted area of 1 hectare (2.5 acres) per household each year. [12] The country's main potato-planting region is the Plateau State (Barkin Ladi, Bokkos, and Mangu) which accounts for almost half of the national ...
The very roots of the sweet potato can be used to help mothers wean their children off of mother's milk. [28] Even though the sweet potato is a good food source for humans, it can be also used in the feeding of livestock. [28] Ghana is considered the leader in research of root crop. [28] The sweet Potato is considered a prime crop.
The International Potato Center (known as CIP from its Spanish-language name Centro Internacional de la Papa) is a research facility based in Lima, Peru, that seeks to reduce poverty and achieve food security on a sustained basis in developing countries through scientific research and related activities on potato, sweet potato, other root and tuber crops, and on the improved management of ...
The drill scene in the village. Groundwater in Nigeria is widely used for domestic, agricultural, and industrial supplies. The Joint Monitoring Programme for Water Supply and Sanitation estimate that in 2018 60% of the total population were dependent on groundwater point sources for their main drinking water source: 73% in rural areas and 45% in urban areas. [1]